"Some things in life are free. Great BBQ sauce isn't one of them — but it's worth every penny."

Bowman Brothers BBQ Sauce

Built in Greenford, Ohio, Bowman Brothers BBQ Sauce is crafted for the kind of food we believe in — real barbecue, cooked low and slow, shared with family, friends, and a full table.

Every bottle is made with a small-batch mindset and a flavor-first approach. Whether it’s the orchard sweetness of our Haus Orchard Apple BBQ Sauce or the rich depth of our Honey Maple Bourbon BBQ Sauce, each sauce is designed to bring out the best in smoked meats, grilled favorites, and backyard classics.

These aren’t just sauces with a fancy label. They’re recipes built with purpose, tested over time, and made for people who know good BBQ when they taste it.

Low & Slow — That’s All We Know.

Haus Orchard Apple BBQ Sauce

$12.99

Sweet. Tangy. Apple-forward.

Haus Orchard Apple BBQ Sauce brings the taste of harvest season straight to the table. Crafted with REAL Haus Apple Cider, Haus Apple Butter and Haus Apple Cider Vinegar, this small-batch sauce delivers a smooth apple-forward flavor with just the right balance of sweetness, gentle tang, and backyard smokehouse character.

It’s rich enough for pork, balanced enough for chicken, and bold enough to stand out on ribs, burgers, brats, and smoked sausage. Whether you brush it on near the end of a cook or serve it on the side, this sauce brings a warm orchard-style finish that feels right at home with low-and-slow barbecue.

Best on: pork, chicken, ribs, smoked sausage, burgers, brats, and grilled vegetables.

Honey Maple Bourbon BBQ Sauce

$12.99

Sweet. Smoky. Rich.

Two years in the making, Honey Maple Bourbon BBQ Sauce was built for one reason — to make a bourbon BBQ sauce where you can actually taste the bourbon, not just read it on the label.

This small-batch sauce starts with bold bourbon character, then smooths out with rich maple and honey for a sweet, smoky finish that works beautifully with real barbecue. It has depth, warmth, and just enough bite to make ribs, pulled pork, brisket, wings, and burgers taste like they came straight from a backyard pit.

It’s bold without being overpowering, sweet without being syrupy, and finished with the kind of flavor that keeps people coming back for another bite.

Best on: ribs, pulled pork, brisket, wings, burgers, chicken, and smoked meatballs.